Jizan ∙ Sesame cultivation in the desert with a hundred-fold yield. Sesame is grown abundantly in the desert of the Jizan region of Saudi Arabia. The reason for the prosperity of agriculture in Jizan is the rich soil, favorable climate, groundwater, and rainfall. In addition to sesame, the Jizan region is rich in many crops and trees. Farmers in Jizan are reaping the benefits by combining traditional farming with modern technologies. Although there are many crops, the most notable crop in Jizan is sesame (jaljalan). Sesame is also the pride of Jizan's tradition. The people of Jizan call sesame the golden grain. Sesame is cultivated in an area of 6,400 hectares in this region and can be harvested within three to four months. Farmers in Jizan celebrate the harvest festival. The ‘Nafal’ harvest begins in the afternoon. After the sheaves are stacked, the seeds are separated and cleaned. It is stored in sacks. It is estimated that 64,22,000 kilograms of sesame are produced annually in the Jizan region. Pure and abundant Jizan is also famous for its natural sesame oil. The famous sesame oil called 'Salit', which is used for cooking and medicine, is also produced here. Dark sesame seeds are believed to help with liver problems, dizziness, and increase milk production in nursing mothers. They are also good for skin health, digestion, It is also beneficial in improving eyesight and hair health. Sesame is a common crop in Jizan. Not only that. It is a traditional story that is born anew with each season. A heritage that combines the generosity of the soil, ancient heritage, and the memories of generations — that is the ‘white gold’ of Jizan.